White Bean-Sage Cauliflower Gnocchi

Prep Time: 15 mins Cook Time: 15 mins Servings: Servings: 4 Source:

Ingredients

2 tablespoons butter

2 tablespoons olive oil

1 (12 ounce) bag frozen cauliflower gnocchi

1 (15 ounce) can low-sodium white beans, rinsed

1 tablespoon dried sage

1 tablespoon water

½ teaspoon salt

¼ teaspoon ground pepper

4 cups baby arugula

Directions

Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.

Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.

Nutrition

280 calories; protein 6.3g 13% DV; carbohydrates 27g 9% DV; exchange other carbs 2; dietary fiber 7.8g 31% DV; sugars 1.8g; fat 15.5g 24% DV; saturated fat 4.9g 24% DV; cholesterol 15.3mg 5% DV; vitamin a iu 663.6IU 13% DV; vitamin c 3mg 5% DV; folate 19.6mcg 5% DV; calcium 91.8mg 9% DV; iron 2.3mg 13% DV; magnesium 55.6mg 20% DV; potassium 352mg 10% DV; sodium 350.5mg 14% DV; thiamin 0.5mg 52% DV.